Steel: Patented CROMOVA 18 RVS.
Total length: 33 cm.
Weight: 172 gr.
The most important knife in any kitchen. Professional chefs prefer a knife with a blade of 26 cm or even larger. Cooks Knives are also designed to cut large amounts of food rapidly. Consumers often opt for a more modest size, usually with a blade length of 20 cm.
"This knife is equipped with dimples on the blade. The advantage is that there is air between blade and ingredient so it reduces adhesion formation. "
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